[BBQ entertainment dinner plan]

【BBQ Master’s Special Dinner】

・Fig bruschetta
・Fittata
・Cold wagyu steak
・BBQ edamame beans
・Pork, radish and fried tofu
・Red chicken and junsai small pot
・Grilled squid
・Yanaka ginger pork belly roll
・Roasted vegetables
・Grilled Japanese wagyu beef chunks
・Beef tongue fried noodles with salt
*Ingredients may vary depending on the season

【Breakfast】

・Odawara mandarin orange juice
・Cup salad
・Yogurt
・Seasonal fruits
・Eggs
・Impressive butter toast (with ham and cheese)
・Coffee/English tea/Japanese tea

Introduction of chef

Mr. Shunichi Muto (nickname:Muto Niku)
Beef Concierge
He started his career in the meat industry after moving from the financial industry.
He has been selling meat and processed meats using the camping and BBQ skills he has cultivated since childhood, and has also established his own business model as an on-site cooking service, serving hospitality food at private BBQs at customers’ homes and vacation homes, and at parties at harbors, golf courses, circuits, and other venues. In addition to the authentic taste and rarity of the meat he prepares, he has the skill to grill all kinds of ingredients, including fish, vegetables and fruits, to perfection.
You are sure to be impressed!